In this Monday, March 18, 2013 photograph, Palestinian Nabila Qishta, 52, prepares bread in the southern Gaza Strip town of Rafah, using flour donated by the U.N. Gaza cuisine is Mediterranean-based, relying on olive oil, fresh vegetables, herbs and grains. “The Gaza Kitchen” is being praised by celebrity chefs like Anthony Bourdain for showcasing a […]
In this Monday, March 18, 2013 photograph, Palestinian Nabila Qishta, 52, prepares bread in the southern Gaza Strip town of Rafah, using flour donated by the U.N. Gaza cuisine is Mediterranean-based, relying on olive oil, fresh vegetables, herbs and grains. “The Gaza Kitchen” is being praised by celebrity chefs like Anthony Bourdain for showcasing a […]